Homeschool Curriculum

Science in the Industrial Age is an engaging, exciting, hands-on, multilevel elementary resource that is the fifth in a series of books by Dr. Jay Wile. Introducing scientific concepts in the context...

Learn all sorts of facts with the Usborne Science Activities Book "Science in the Kitchen." Children will learn about soap, absorbency, fizz, dough, freezing, and more through enjoyable chapters and...

This "Helps & Hints" book accompanies the Science in the Scientific Revolution Textbook by Jay Wile. Divided into three sections, this book will provide helpful notes on the lesson and experiments...

Science in the Scientific Revolution is an engaging, exciting, hands-on, multilevel elementary resource that is the third in a planned series of books by Dr. Jay Wile. Introducing scientific concepts...

Keep track your labwork notes nicely contained with this Science Lab Journal from Classical Conversations! Students can use the quadrille-lined (grid) pages to record procedures, collect data, make...

Draw your students into the amazing science of creation with this newly revised first-grade science textbook from Purposeful Design Publications. Grounded in a biblical worldview, students will learn...